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Session IPA#3 Citra/Mosaic

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Bestmalz Caramel Pils 1.5 kg 26.8% 75 % 3
Grain Jęczmień palony 0.1 kg 1.8% 55 % 1000
Sum 5.6 kg

Hops

86 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Citra 10 g 60 min 13.5 %
Boil Mosaic 20 g 30 min 12 %
Boil Citra 20 g 30 min 13.5 %
Boil Mosaic 16 g 10 min 12 %
Boil Citra 16 g 10 min 13.5 %
Whirlpool Mosaic 10 g 30 min 12 %
Whirlpool Citra 10 g 30 min 13.5 %
Dry Hop Mosaic 75 g 4 day(s) 12 %
Dry Hop Citra 75 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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