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IPA#2 Azacca/Citra

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 76.2% 79 % 6
Grain Bestmalz Caramel Pils 1 kg 23.8% 75 % 3
Sum 4.2 kg

Hops

100 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 50 min 14 %
Boil Citra 10 g 50 min 13.5 %
Boil Azacca 15 g 30 min 14 %
Boil Citra 15 g 30 min 13.5 %
Boil Azacca 15 g 10 min 14 %
Boil Citra 15 g 10 min 13.5 %
Dry Hop Azacca 55 g 4 day(s) 14 %
Dry Hop Citra 55 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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