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Session IPA #2 - Browar na Wyż...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4.5 kg 90% 80 % 6
Grain pszeniczny Viking Malt 0.5 kg 10% 82 % 5
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior (US) - granulat 10 g 90 min 14.7 %
Boil Warrior (US) - granulat 20 g 20 min 14.7 %
Boil Ahtanum (US) - granulat 10 g 15 min 4.7 %
Boil Centennial (USA) - granulat 10 g 15 min 7.8 %
Boil Mosaic (US) - granulat 10 g 15 min 12 %
Whirlpool Ahtanum (US) - granulat 40 g 0 min 4.7 %
Whirlpool Centennial (USA) - granulat 40 g 0 min 7.8 %
Whirlpool Mosaic (US) - granulat 20 g 0 min 12 %
Dry Hop Ahtanum (US) - granulat 50 g 3 day(s) 4.7 %
Dry Hop Centennial (USA) - granulat 50 g 3 day(s) 7.8 %
Dry Hop Mosaic (US) - granulat 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min
Water Agent siarczan wapnia 10 g Mash 70 min
Water Agent chlorek wapnia 3 g Mash 70 min
Water Agent kwas fosforowy 75% zacier 4 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min

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