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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
67 C 60 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 66.7% 80 % 4
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Płatki owsiane 0.75 kg 14.3% 85 % 3
Sum 5.25 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 5 min 7.5 %
Whirlpool Ekuanot 20 g 20 min 14.5 %
Whirlpool Citra 20 g 20 min 13.5 %
Whirlpool Motueka 20 g 20 min 5.3 %
Dry Hop Ekuanot 40 g 2 day(s) 14.5 %
Dry Hop Citra 40 g 2 day(s) 13.5 %
Dry Hop Motueka 40 g 2 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 0 min

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