PL | EN
#24 - Session IPA
June 25, 2020
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FINISHEDStatus
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1529 days agoBrewday
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1528 days agoFermentation start date
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1515 days agoSecondary
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1515 days agoDry hops date
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1511 days agoPriming
![](/uploads/qr-code/026e43c0fba3d12570be91dfc0b659ad.png)
Updated 1510 days ago
Mash and boil
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76.4 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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6.1 %ABV
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82.8 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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91.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 25, 2020 at 5:21 PM | 58 C | --- | 5.47 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 29, 2020 | PRIMARY | 2.4 BLG | 24 C | 24 C | ||
7 Brix | ||||||
July 3, 2020 | PRIMARY | 2.4 BLG | 26 C | 26 C | ||
7 Brix | ||||||
July 8, 2020 | PRIMARY | 2.4 BLG | 24 C | 24 C | ||
7 Brix |
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