PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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SESSION HAZY IPA - PASTRY SOUR
housenka created 1564 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsen Malt - Castle Malting | 3.6 kg 72% | 80.5 % | 3 |
Grain | Wheat, Flaked | 0.7 kg 14% | 77 % | 4 |
Grain | Oats, Flaked | 0.4 kg 8% | 80 % | 2 |
Grain | Oats, Malted | 0.3 kg 6% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 20 min | 15.5 % |
Whirlpool | Ella (AUS) | 30 g | 20 min | 14.6 % |
Whirlpool | Galaxy | 20 g | 20 min | 15 % |
Whirlpool | Centennial | 20 g | 20 min | 10.5 % |
Dry Hop | Ella (AUS) | 70 g | 2 day(s) | 14.6 % |
Dry Hop | Motueka | 30 g | 2 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 200 ml | Wyeast Labs |
Notes
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Gęstwa 2 tygodniowa, I pokolenie
Profil:
Ca+2 - 121.2
Mg+2 - 14.6
Na+ - 62.5
Cl- - 147.7
SO4-2 - 77.6
Gypsum: ~0.2 tsp
Epsom Salt: ~0.4 tsp
Canning/Other Salt: ~0.5 tsp
Calcium Chloride (dihydrate): ~0.9 tsp
Lactic acid - 5,06g do zacierania
pH zacierania 5.4
Whirpool wkrętarka 20minut od 75
Problemy ze zdaniem na samym końcu, końcowo 19.5 l - 12.5 blg
Apr 26, 2020, 2:01 PM