PL | EN
#2 - Session Hazy IPA
April 26, 2020
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FINISHEDStatus
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1574 days agoBrewday
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1574 days agoFermentation start date
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---Secondary
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---Dry hops date
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1558 days agoPriming
![](/uploads/qr-code/31d367ba24869871bcc9f710aef8a767.png)
Updated 1557 days ago
Mash and boil
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78.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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50Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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16 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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92.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 27, 2020 | PRIMARY | 12.5 BLG | 20 C | 20 C | ||
Schłodzone do 22C, zadane 150ml 2 tygodniowej gęstwy Wyeast 1318 po Kwasiku, duże straty przy zlewaniu, w kociołku zostały 2-3 litry, ale zlewało się elgancko. Chmiel na cichą dodany 07.05.2020 o 20. |
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