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Schwarzbier

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • mloo
    Brewer
Print

Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
63 C 30 min
70 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 71.7% 81 % 5
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Weyermann - Dehusked Carafa II 0.2 kg 3.6% 70 % 837
Grain Weyermann - Dehusked Carafa III 0.18 kg 3.2% 70 % 1024
Sum 5.58 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Tradition 50 g 100 min 5.5 %
Boil Tradition 15 g 10 min 5.5 %
Boil Tradition 15 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • w oparciu o recepture:
    http://meinsudhaus.de/bier-rezepte/untergaerige-biere/schwarzbier/
    Feb 24, 2017, 10:50 AM

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