PL | EN
#57 - Schwarzbier
March 9, 2017
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FINISHEDStatus
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2848 days agoBrewday
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2848 days agoFermentation start date
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2817 days agoSecondary
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---Dry hops date
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2789 days agoPriming
Updated 2789 days ago
Mash and boil
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88.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.1Original gravity BLG
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28Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.4 %ABV
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75.7 %Attenuation
Priming
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27 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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197.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2017 | PRIMARY | 13.1 BLG | 12.2 C | 8 C | ||
gestwa z warki 54 (Pacific Pils) zadana w ok. 12st, fermentor zniesiony do piwnicy gdzie aktualnie 8st, termostat ustawiony na 9.5st. | ||||||
March 12, 2017 | PRIMARY | --- | 11.3 C | 9 C | ||
March 21, 2017 | PRIMARY | --- | 11.6 C | 10 C | ||
Powoli podnosze temperature. | ||||||
March 23, 2017 | PRIMARY | --- | 12 C | --- | ||
April 10, 2017 | SECONDARY | 3.3 BLG | 12 C | 12 C | ||
Przeniesione do komory fermentacyjnej z lodem. powoli sie schladza. | ||||||
April 19, 2017 | SECONDARY | --- | 1.8 C | 5 C | ||
March 15, 2017 | PRIMARY | 3.7 BLG | 21 C | --- | ||
May 7, 2017 | SECONDARY | 3.3 BLG | 3.5 C | 10 C | ||
Butelkujemy. |
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