PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.9 liter(s)Mash size
-
18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.8 kg 60.2% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.9 kg 19.4% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.7 kg 15.1% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.4% | 75 % | 30 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.1 % |
Boil | Mosaic | 5 g | 60 min | 12.4 % |
Boil | Simcoe | 10 g | 15 min | 13.1 % |
Boil | Mosaic | 10 g | 15 min | 12.4 % |
Boil | Simcoe | 10 g | 5 min | 13.1 % |
Boil | Mosaic | 10 g | 5 min | 12.4 % |
Whirlpool | Simocoe | 10 g | 0 min | 13.1 % |
Whirlpool | Mosaic | 10 g | 0 min | 12.4 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 13.1 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curracao | 20 g | Boil | 10 min |
Flavor | Skórka pomarańczy | 100 g | Boil | 10 min |
Discussion
Login to commentOnly registered users can comment.
LU
6 miejsce w Szczecińskim konkursie piw domowych 2017!
LukK
2669 days ago