PL | EN
#23 - Saison #23
February 12, 2017
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FINISHEDStatus
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2743 days agoBrewday
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2743 days agoFermentation start date
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2733 days agoSecondary
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2733 days agoDry hops date
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2727 days agoPriming
![](/uploads/qr-code/eb98a7a8ed04c6f52d914b9be5d90285.png)
Updated 2724 days ago
Mash and boil
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71.4 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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39Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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1.7Final gravity BLG
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5.8 %ABV
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86.9 %Attenuation
Priming
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19 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 17, 2017 | PRIMARY | 3.4 BLG | 25 C | 23 C | |
February 20, 2017 | PRIMARY | 3.1 BLG | 26 C | --- | |
February 21, 2017 | PRIMARY | 2.2 BLG | --- | --- |
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