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Saison 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 63.3% 81 % 4
Grain Monachijski 0.5 kg 12.7% 80 % 16
Grain Pszeniczny 0.5 kg 12.7% 85 % 4
Grain Cara Fawcett 0.2 kg 5.1% 72 % 30
Sugar Candi Sugar, Clear 0.25 kg 6.3% 78.3 % 2
Sum 3.95 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 30 min 5.8 %
Aroma (end of boil) Challenger 25 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Water Agent soda oczyszczona 2.5 g Mash 60 min

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