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Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 67.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Sugar Candi Sugar, Clear 0.2 kg 5.4% 78.3 % 2
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 20 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Water Agent soda oczyszczona 2.5 g Mash 60 min

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