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Saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 53.8% 82 % 4
Grain Viking Munich Malt 3 kg 46.2% 78 % 18
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6.9 %
Boil Lublin (Lubelski) 20 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Slant 50 ml Fermentis

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