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Piwo Bambra #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

16.8 BLG
7.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 33.3% 82 % 4
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Viking Munich Malt 1 kg 13.3% 78 % 18
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 7 %
Boil Puławski 30 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Slant 50 ml Fermentis

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