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Saison 14°BLG / BE256

0
  • 15.7
    Gravity BLG
  • 26
    IBU
  • 6.6 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • maciejh
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 20 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 80 % 4
Grain Monachijski 0.5 kg 9.6% 80 % 16
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Sugar Glukoza 0.4 kg 7.7% 100 % 0
w 60 minucie gotowania
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 65 min 7 %
Boil East Kent Goldings 20 g 20 min 4.5 %
razem ze skórką pomarańczy
Boil East Kent Goldings 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Flavor skórki słodkiej pomarańczy 20 g Boil 15 min

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