PL | EN
#9 - Saison 14°BLG / BE256
October 18, 2018
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FINISHEDStatus
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2210 days agoBrewday
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2210 days agoFermentation start date
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2202 days agoSecondary
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---Dry hops date
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2197 days agoPriming
Updated 2189 days ago
Mash and boil
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---Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.7Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1.7Post-primary gravity BLG
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1.7Final gravity BLG
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7.8 %ABV
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89.7 %Attenuation
Priming
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23 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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150.6 gPriming sugar amount
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20 CPriming beer temp
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