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Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 56.6% 80 % 4
Grain Strzegom Wiedeński 0.6 kg 15.1% 79 % 10
Grain Pszeniczny 0.6 kg 15.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 3.8% 75 % 30
Grain Strzegom Karmel 300 0.15 kg 3.8% 70 % 300
Sugar Glukoza 0.225 kg 5.7% 100 % ---
Sum 3.975 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22.5 g 65 min 8.8 %
Boil Saaz (Czech Republic) 15 g 20 min 4 %
Boil Saaz (Czech Republic) 7.5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 20 min
Other Glukoza 225 g Boil 5 min
Fining WHIRLFLOC 1.5 g Boil 15 min

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