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  4. #14 - Saison

#14 - Saison
September 18, 2018

  • FINISHED
    Status
  • 2240 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • ---
    Dry hops date
  • 2208 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 96.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2018 SECONDARY 0.5 BLG 17 C 17 C
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