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Sahti

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
72 C 30 min

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Fermentables

16.1 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Sahti malt 2.5 kg 62.5% 80 % 4
Grain Żytni 0.5 kg 12.5% 85 % 8
Grain Strzegom pszeniczny 0.5 kg 12.5% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 2.5% 75 % 150
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Puławski 30 g 10 min 9.5 %

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