PL | EN
#25 - Sahti
March 16, 2017
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FINISHEDStatus
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2714 days agoBrewday
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2714 days agoFermentation start date
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2705 days agoSecondary
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---Dry hops date
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2696 days agoPriming
![](/uploads/qr-code/814c295f701e218ef1180446352e8daa.png)
Updated 2696 days ago
Mash and boil
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83.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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14Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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15 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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51.8 gPriming sugar amount
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18 CPriming beer temp
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