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Sagittarius A*

0
  • 15.9
    Gravity BLG
  • 87
    IBU
  • 6.7 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • vmario
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 4 kg 83.3% 79 % 6
Grain Jęczmień Palony Strzegom 0.25 kg 5.2% 10 % 1000
Grain Fawcett - Pale Chocolate 0.3 kg 6.3% 71 % 600
Sugar Cukier kandyzowany 0.25 kg 5.2% 100 % ---
Sum 4.8 kg

Hops

87 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 30 g 60 min 15.5 %
Whirlpool Topaz 70 g 10 min 15.5 %
Dry Hop Topaz 100 g 3 day(s) 15.5 %

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