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Sabro SMaSH

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 100% 80 % 5
Sum 2.6 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 30 min 15 %
Boil Sabro 10 g 10 min 15 %
Aroma (end of boil) Sabro 40 g 0 min 15 %
Dry Hop Sabro 40 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

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