PL | EN
#19 - Sabro SMaSH
September 15, 2019
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FINISHEDStatus
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1797 days agoBrewday
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1797 days agoFermentation start date
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1785 days agoSecondary
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1753 days agoDry hops date
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1778 days agoPriming
![](/uploads/qr-code/889e5a4598c8048664b5c21399e2e73a.png)
Updated 1778 days ago
Mash and boil
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75.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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11 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 22, 2019 | PRIMARY | 2.8 BLG | 19 C | 23 C | |
September 26, 2019 | PRIMARY | 2.8 BLG | 21 C | 21 C |
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