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Sabre

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Płatki owsiane 0.8 kg 12.9% 60 % 3
Grain płatki jęczmienne 0.4 kg 6.5% 60 % 4
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.6 %
Whirlpool Amarillo 20 g 30 min 9.4 %
Whirlpool Mosaic 20 g 30 min 9.3 %
Whirlpool Sabro 10 g 30 min 13.3 %
Dry Hop Amarillo 80 g 3 day(s) 9.4 %
Dry Hop Mosaic 80 g 3 day(s) 9.3 %
Dry Hop Sabro 40 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 10 min
Other Witamina C 5 g Bottling ---

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