PL | EN
#35 - Sabre
January 6, 2023
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FINISHEDStatus
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671 days agoBrewday
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671 days agoFermentation start date
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663 days agoSecondary
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663 days agoDry hops date
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659 days agoPriming
Updated 659 days ago
Mash and boil
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79.6 %Actual mash efficiency
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---Pre-boil gravity
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15.3Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.6 %ABV
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78 %Attenuation
Priming
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17 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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70.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 12, 2023 | PRIMARY | 4 BLG | 22 C | 22 C | ||
January 17, 2023 | SECONDARY | --- | --- | --- | ||
Coldcrash 18l |
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