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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking Malt (Strzegom) 3.15 kg 61.2% --- % 5
Grain Słód pilzneński Viking Malt (Strzegom) 2 kg 38.8% --- % 4
Sum 5.15 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnanger 20 g 60 min 3.3 %
Boil Citra 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM41 Gwoździe i banany Wheat Slant 140 ml Fermentum Mobile

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