PL | EN
#7 - Rzułten
April 19, 2021
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FINISHEDStatus
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1296 days agoBrewday
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1296 days agoFermentation start date
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1289 days agoSecondary
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---Dry hops date
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1281 days agoPriming
Updated 1281 days ago
Mash and boil
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61.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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14Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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183.8 gPriming sugar amount
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26 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 19, 2021 at 8:49 PM | --- | --- | --- |
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