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12Gravity BLG
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16IBU
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---ABV
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2.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e1ff1cb6d915de54b0f88b4a06f1bc8e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 90 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński 6-rzędowy 3,0 - 3,5 EBC Castle (ma większą siłę diastatyczną) | 2.5 kg 50% | 80 % | 4 |
Adjunct | Płatki pszeniczne błyskawiczne | 1.5 kg 30% | 57 % | 0 |
Adjunct | Płatki owsiane błyskawiczne | 0.5 kg 10% | 57 % | 0 |
Adjunct | Płatki ryżowe błyskawiczne | 0.5 kg 10% | 57 % | 0 |
Sum | 5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Kent Goldings | 10 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast XL 3944 Belgian Witbier | Wheat | Liquid | 30 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kolendry (rozbita na świeżo moździerzem) po 10 min wyciągnąć | 10 g | Boil | 10 min |
Flavor | Skórki grejpfruta | 10 g | Boil | 5 min |
Flavor | Skórki cytryny | 10 g | Boil | 5 min |
Flavor | Skórki pomarańczy | 10 g | Boil | 5 min |