PL | EN
Rześki Witek [Wycieczka zakła...
February 10, 2016
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FINISHEDStatus
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3113 days agoBrewday
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3107 days agoFermentation start date
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3118 days agoSecondary
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---Dry hops date
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3105 days agoPriming
![](/uploads/qr-code/ad8673715b782471710e784a8818d5e9.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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23Pre-boil gravity BLG
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23Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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43.1Post-primary gravity BLG
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2Final gravity BLG
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12.6 %ABV
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91.9 %Attenuation
Priming
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34 liter(s)Priming size
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431Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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300 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 16, 2016 at 11:35 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 5, 2016 | PRIMARY | 34 BLG | 34 C | --- | ||
bbb |
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