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Ryżowa Moc

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  • 19.4
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Tadik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min
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Fermentables

19.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53% 81 % 4
Grain Rice 2 kg 30.3% 70 % 2
Grain Oats, Flaked 0.6 kg 9.1% 80 % 2
Sugar Candi Sugar, Clear 0.5 kg 7.6% 78.3 % 2
Sum 6.6 kg

Hops

51 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.8 %
Boil Lublin (Lubelski) 20 g 60 min 5.1 %
Boil Lublin (Lubelski) 30 g 20 min 5.1 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 100 ml Fermentum Mobile

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