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Ryżowa Moc
October 8, 2015

  • FINISHED
    Status
  • 3369 days ago
    Brewday
  • ---
    Fermentation start date
  • 3358 days ago
    Secondary
  • ---
    Dry hops date
  • 3349 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 9.7 %
    ABV
  • 89 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2015 PRIMARY 5.6 BLG 15 C ---
October 17, 2015 PRIMARY 2.4 BLG 15 C ---
October 19, 2015 at 11:43 PM SECONDARY --- --- ---
Dodano 5g żelatyny.
October 26, 2015 SECONDARY 2.2 BLG 15 C ---
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