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Rye IPA

0
  • 15
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 12.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Wojo_21
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

15 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 69.2% 79 % 6
Grain Żytni 1.2 kg 23.1% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Sum 5.2 kg

Hops

70 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Cascade 25 g 10 min 6 %
Boil Sorachi Ace 30 g 5 min 10 %
Boil Zythos 30 g 5 min 11 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 10 ml ---

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