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  4. #3 - Rye IPA

#3 - Rye IPA
March 2, 2016

  • FINISHED
    Status
  • 3174 days ago
    Brewday
  • 3174 days ago
    Fermentation start date
  • 3161 days ago
    Secondary
  • 3160 days ago
    Dry hops date
  • 3143 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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