PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
65 C | 60 min |
72 C | 15 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
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AMERICAN IPA 15BLG
Romanos created 3027 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 69.2% | 80 % | 4 |
Grain | Żytni | 1.5 kg 23.1% | 85 % | 8 |
Grain | Strzegom Karmel 30 | 0.4 kg 6.2% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.5% | 75 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 60 min | 10 % |
Boil | Citra | 20 g | 30 min | 13 % |
Boil | Citra | 20 g | 15 min | 13 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6 % |
Dry Hop | Cascade | 15 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |