PL | EN
American IPA 15blg
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15.3Gravity BLG
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59IBU
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---ABV
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6.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1286afa36bc7f158d923ba74e34156e0.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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37.7 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
65 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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Brewlog is empty
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AMERICAN IPA 15BLG
Romanos created 3007 days ago -
AMERICAN IPA 15BLG 15L
Romanos created 3008 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 74.6% | 80 % | 4 |
Grain | Strzegom pszeniczny | 1 kg 14.9% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.5% | 75 % | 150 |
Grain | Strzegom Wiedeński | 0.5 kg 7.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.1 kg 1.5% | 79 % | 16 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Simcoe | 20 g | 30 min | 13 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6 % |
Boil | Simcoe | 10 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |