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Russian Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

25.9 BLG
12.2% ABV
50.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 45.2% 80 % 5
Grain Strzegom Monachijski typ II 2.2 kg 24.9% 79 % 22
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.6% 73 % 120
Grain Płatki pszeniczne 0.3 kg 3.4% 85 % 3
Grain Płatki owsiane 0.3 kg 3.4% 85 % 3
Grain Płatki jęczmienne 0.3 kg 3.4% 85 % 3
Grain Carafa 0.25 kg 2.8% 70 % 664
Sum 8.85 kg

Hops

116 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 90 min 10.5 %
Boil Marynka 100 g 60 min 7.3 %
Boil Lublin (Lubelski) 100 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 1 min

Notes

  • Butelkujemy z użyciem 160 g glukozy i łyżki mocnej gęstwy
    Oct 7, 2020, 10:19 PM

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