PL | EN
#36 - Russian Imperial Stout
November 12, 2020
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FINISHEDStatus
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1424 days agoBrewday
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1424 days agoFermentation start date
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1416 days agoSecondary
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---Dry hops date
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1403 days agoPriming
![](/uploads/qr-code/c801d273b5c0dddc88bd27eca65203fc.png)
Updated 1403 days ago
Mash and boil
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56.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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120Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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6.9 %ABV
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62 %Attenuation
Priming
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15 liter(s)Priming size
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369Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 20, 2020 | PRIMARY | 8 BLG | 19 C | 18 C | |
November 20, 2020 | PRIMARY | 8 BLG | 19 C | 18 C | |
November 23, 2020 | PRIMARY | 8 BLG | 18 C | 18 C |
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