PL | EN
Russian Imperial Stout
0-
27.9Gravity BLG
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47IBU
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13.4 %ABV
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50.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.4 liter(s)Boil size
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5 %Boil loss
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26.8Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.65 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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31.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - Pale Ale | 6.4 kg 48.3% | 80 % | 7 |
Grain | Weyermann - Carapils | 1.2 kg 9.1% | 78 % | 4 |
Grain | Thomas Fawcett - owsiany | 1.2 kg 9.1% | 80.5 % | 5 |
Grain | Weyermann - Abbey | 0.7 kg 5.3% | 75 % | 45 |
Grain | Castle malting - Biscuit | 0.5 kg 3.8% | 79 % | 50 |
Grain | Weyermann - Caramunich Typ II | 0.6 kg 4.5% | 73 % | 120 |
Grain | Thomas Fawcett - Pale Chocolate | 0.5 kg 3.8% | 71 % | 625 |
Grain | Weyermann - Carafa II | 0.8 kg 6% | 70 % | 1150 |
Liquid Extract | Ekstrakt słodowy jasny | 1 kg 7.5% | 76 % | 15 |
Dry Extract | Maltodekstryna | 0.35 kg 2.6% | 100 % | 0 |
Sum | 13.25 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | goryczkowy Marynka - szyszki własny zbiór | 80 g | 60 min | 10 % |
Boil | aromatyczny East Kent Goldings - szyszki własny zbiór | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 140 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas cytrynowy | 5 g | Mash | --- |
Notes
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Można zwiekszyć Carafa II do 1,0 kg, Marynka do 100 g
Dec 16, 2022, 9:08 AM