PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS czekoladowo-kokosowy

RIS czekoladowo-kokosowy

0
  • 33.7
    Gravity BLG
  • 48
    IBU
  • 17.4 %
    ABV
  • 70
    SRM
  • All Grain
    Type
  • ---
    Style
  • SlawekT
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
65 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

33.7 BLG
17.4% ABV
70 SRM
Type Name Amount Yield EBC
Grain Viking - Pale Ale 6.4 kg 41.7% 80 % 7
Grain Weyermann - Carapils 1.2 kg 7.8% 78 % 4
Grain Thomas Fawcett - owsiany 1.2 kg 7.8% 80.5 % 5
Grain Weyermann - Abbey 0.7 kg 4.6% 75 % 45
Grain Castle malting - Biscuit 0.5 kg 3.3% 79 % 50
Grain Weyermann - Caramunich Typ II 0.6 kg 3.9% 73 % 120
Grain Thomas Fawcett - Pale Chocolate 0.5 kg 3.3% 71 % 625
Grain Thomas Fawcett - Chocolate 0.5 kg 3.3% 70 % 1200
Grain Weyermann - Carafa II 1 kg 6.5% 70 % 1150
Liquid Extract Ekstrakt słodowy jasny 2 kg 13% 76 % 15
Sugar Laktoza 0.33 kg 2.2% 76.1 % 0
Dry Extract Maltodekstryna 0.4 kg 2.6% 100 % 0
Sum 15.33 kg

Hops

48 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 100 g 90 min 10 %
Boil aromatyczny East Kent Goldings - szyszki własny zbiór 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 140 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao prażone, nibsy ziarno kruszone, Meksyk 384 g Secondary 7 day(s)
Flavor Chipsy kokosowe naturalne 1200 g Secondary 7 day(s)

Discussion