PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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25.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | castlemalting Pale Ale | 3.2 kg 35.8% | 80 % | 9 |
Grain | Słód Caramunich Typ II Weyermann | 0.55 kg 6.1% | 73 % | 120 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5.6% | 71 % | 600 |
Grain | Pilzneński Vikingmalt | 2.2 kg 24.6% | 81 % | 4 |
Grain | Carafa III | 0.35 kg 3.9% | 70 % | 1034 |
Grain | Bestmaltz Wiedeński | 1.9 kg 21.2% | 79 % | 9 |
Grain | Jęczmień palony | 0.25 kg 2.8% | 55 % | 985 |
Sum | 8.95 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 80 g | 50 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki Rum | 15 g | Secondary | 10 day(s) |
Flavor | Wiśnia z Rumu | 2000 g | Secondary | 5 day(s) |
Discussion
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LI
Ciekawy pomysł z tymi wiśniami : ) To Twoja pierwsza warka wg tego przepisu?
Lipton
1110 days ago
DA
Tak. Bardzo dobrze wychodzą mi stouty z wiśnia i postanowiłem dodać w tym roku również do RiSa. Jestem mega ciekawy wyniku tym bardziej że maceruje je w Rumie od dłuższego czasu
Dawid Kaniecki
1110 days ago