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  4. #17 - Rum RiS

#17 - Rum RiS
December 11, 2021

  • FINISHED
    Status
  • 938 days ago
    Brewday
  • 938 days ago
    Fermentation start date
  • 916 days ago
    Secondary
  • ---
    Dry hops date
  • 902 days ago
    Priming
Updated 902 days ago

Mash and boil

  • 53.4 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 13.5 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 7.2 liter(s)
    Priming size
  • 602
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.8 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2022 SECONDARY 11 BLG 20 C 20 C
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