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Roggenbier HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2.2 kg 46.8% 85 % 8
Grain Viking Munich Malt 2.2 kg 46.8% 78 % 18
Grain Karmelowy żytni Strzegom 0.3 kg 6.4% 75 % 150
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 55 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11.5 g Fermentis

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