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Roggenbier HB

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 55.6% 85 % 8
Grain Viking Munich Malt 1 kg 37% 78 % 18
Grain Caramunich® typ I 0.2 kg 7.4% 73 % 80
Sum 2.7 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 9 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11.5 g Fermentis

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