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roggen

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  • 13.1
    Gravity BLG
  • 17
    IBU
  • 5.3 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Mibor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - żytni 3 kg 60% 85 % 7
Grain monachijski Typ I Viking Malt 1 kg 20% 78 % 18
Grain Caramunich® typ I 0.25 kg 5% 73 % 80
Grain pilzneński lager Malteurop 0.75 kg 15% 80 % 4
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml po warce 70

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