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#71 - roggen
August 29, 2020

  • FINISHED
    Status
  • 1580 days ago
    Brewday
  • 1579 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1553 days ago
    Priming
Updated 1553 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.555
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 29, 2020 at 9:29 PM --- --- ---
Zacierane w worku z chin, po zacieraniu prawie wszystko zostawało w worku, mega kisiel. Pomogło przełożenie do wiadra z wodą do wysładzania i trząchanie workiem.
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