PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
68 C | 60 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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ROGATA DUSZA
Mefi17 created 2603 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński | 2 kg 38.5% | --- % | --- |
Grain | żytni | 2 kg 38.5% | --- % | --- |
Grain | Strzegom Monachijski typ I | 1 kg 19.2% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.8% | 75 % | 30 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 60 g | 60 min | 3.4 % |
Boil | Magnum | 15 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |