PL | EN
#2 - Rogata Dusza
May 22, 2016
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FINISHEDStatus
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3009 days agoBrewday
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3009 days agoFermentation start date
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3002 days agoSecondary
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---Dry hops date
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2998 days agoPriming
![](/uploads/qr-code/682f76de0dc23ca0bfb8ee2886a196a5.png)
Updated 2725 days ago
Mash and boil
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54 %Actual mash efficiency
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5Pre-boil gravity BLG
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10Original gravity BLG
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52Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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18 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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157.2 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 22, 2016 at 3:05 PM | 52 C | 4.5 BLG | --- | ||
2 | May 22, 2016 at 3:05 PM | 68 C | 14 BLG | --- | ||
3 | May 22, 2016 at 3:05 PM | 72 C | 15 BLG | --- | ||
Temperatura troszkę skacze | ||||||
4 | May 22, 2016 at 3:05 PM | 76 C | 15 BLG | --- | ||
MashOut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 23, 2016 | PRIMARY | --- | 24 C | --- | ||
Fermentacja ruszyła po kilku godzinach. | ||||||
May 24, 2016 | PRIMARY | --- | 24 C | --- | ||
Gęsta brązowa piana z dużymi pęcherzami. | ||||||
May 25, 2016 | PRIMARY | --- | 23 C | --- | ||
Piana na całej powierzchni. Mniejsza, brązowa, Ładny chmielowy aromat. | ||||||
May 26, 2016 | PRIMARY | --- | 23 C | --- | ||
Piana nadal się utrzymuje. Przyjemny aromat. Dużo osadu widać na dnie. | ||||||
May 27, 2016 | PRIMARY | --- | 23 C | --- | ||
Piana bez zmian. Instensywny aromat. | ||||||
May 28, 2016 | PRIMARY | --- | 23 C | --- | ||
Piana bez zmian. Gruba warstwa osadu, około 2cm | ||||||
May 29, 2016 | PRIMARY | 2 BLG | 23 C | --- | ||
Zlanie na cichą. Na powierzchni warstwa chmielin. Duża warstwa osadu na dnie, z czego wynikają duże straty na wielkości warki. Końcowy wynik to 18L. Reszta to była gęsta zawiesina nie do odfiltrowania. | ||||||
May 29, 2016 | SECONDARY | 2 BLG | 23 C | --- | ||
Początek cichej fermentacji. Dodanie laski wanilii (2g) oraz 30g chmielu Splat Special. | ||||||
June 1, 2016 | SECONDARY | --- | 22 C | --- | ||
Koniec fermentacji | ||||||
June 2, 2016 | SECONDARY | --- | 22 C | --- | ||
Rozlew |
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