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RIS z kawą i tonką, leżakowany...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
76 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 33.7% 79 % 22
Grain Viking Pale Ale malt 2.5 kg 28.1% 80 % 5
Grain Casle Malting Whisky Nature 2.5 kg 28.1% 85 % 4
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Grain żytni czekoladowy 0.3 kg 3.4% 73 % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.4% 73 % 1001
Sum 8.9 kg

Hops

85 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Warrior 40 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa 180 g Secondary 7 day(s)
Flavor tonka 10 g Secondary 7 day(s)
Fining mech 5 g Boil 15 min
Other łuska orkiszowa do filtracji 500 g Mash 60 min

Notes

  • Na 60 dni na płatki dębowe bourbonowe, macerowane wcześniej w bourbonie. Przed butelkowaniem - na 7 dni kawa i tonka.
    Nov 7, 2017, 10:20 PM

Discussion

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OL
w jakiej postacie dodales tej kawy?
oli97    1151 days ago
SO
Kawa - całe ziarna
Sodomin    1151 days ago