PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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75 minBoil time
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22 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 10 min |
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Brewlog is empty
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RIS Z KAWĄ I TONKĄ, LEŻAKOWANY NA PŁATKA...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 56.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 3 kg 33.7% | 79 % | 22 |
Grain | Carafa III | 0.3 kg 3.4% | 70 % | 1034 |
Grain | żytni czekoladowy | 0.3 kg 3.4% | 73 % | --- |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.4% | 73 % | 1001 |
Sum | 8.9 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 65 g | 60 min | 15.5 % |
Boil | Warrior | 35 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |
Notes
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Fermentacja - 18oC, potem na 60 dni na płatki (50-100g), płatki macerowane.
Oct 30, 2017, 1:15 PM